Cozy Szn Is Loading… and These Braised Short Ribs Taste Just

Bahan-bahan

PRO TIPS

Arahan

Find the best Short Ribs: at least 2–3 inches thick.

Invest in a Dutch Oven: This is your fall and holiday kitchen MVP.

Don’t Rush the Sear: Take your time browning the ribs. That caramelized crust = flavor.

Ingredients are listed in the video. FOLLOW & COMMENT “SHOP” for a written list of ingredients & measurements.

Full recipe with step-by-step instructions available exclusively for subscribers 💜