Chicken Kyiv 5/5

• hidangan: Wild garlic butter (4 po
• jumlah masa: 1 hour

Bahan-bahan

Breaded chicken breast stuffed with melting wild garlic butter, with buttery mashed potatoes and chicken sauce.

80g Wild garlic (washed)

100g Butter

100g Butter (soft)

35g Shallot dice

½ Lemon (juice)

Salt + pepper

Arahan

If you don’t have wild garlic, skip this and mix 3 chopped garlic cloves with 200g butter, shallot and lemon.

Heat 100g of butter to 120C, pour over the wild garlic and blend for 3 seconds or until smooth.

Dice the shallot, and mix all other ingredients together until combined, place in a piping bag.

Chicken Kiev (1 portion)

1 Chicken breast

Butter (from above)

Plain flour

Egg wash

Panko breadcrumbs

Prepare your chicken breast as shown in the video, cut the breast to make a pocket for the garlic butter, be careful not to pierce the breast.

Pane the chicken breast in this order: flour – egg – breadcrumbs – egg – breadcrumbs.

Deep fry at 180c until golden or drizzle with oil and bake in the oven at 200c until nicely coloured all over.

Pomme purée (4 portions)

5 Potatoes (cooked/passed)

200g Butter

100g Milk

Salt + pepper

Start by pricking the potatoes and bake at 180C for approx. 1 hour on a bed of salt.

Push the cooked potato through a sieve, discard skins and weigh quantity of dry mash.

Add passed potato to a pan and slowly add your butter and infused milk until it’s all combined.