Meyer Lemon Vinaigrette

Bahan-bahan

Meyer Lemon Vinaigrette yield: 2 pints

1 T. Meyer lemon zest

½ c. Meyer lemon juice

¼ c. finely chopped shallots

3 T. chives

2 T. dijon

½ T. fresh thyme

1 T. fresh taragon

3 pinches black pepper

¼ c. white wine vinegar

1 tsp. salt

2 c. extra virgin olive oil

1 c. rice bran oil

combine ingredients, whisk