Nadeau's-Style Steak Tips Recipe

Bahan-bahan

• 3-5 Ibs Sirloin Tips or Sirloin Steak (trimmed and cut into 2-3 inch cubes).

• 3-4 tbsp Steak Seasoning (such as Tuckaway Tavern or Montreal seasoning).

• 1 cup Vegetable Oil or Olive Oil.

• 1/2 cup Cider Vinegar.

• Optional: 1/4 cup soy sauce or Worcestershire for extra depth.

Arahan

1. Prep the Meat: Trim silver skin and excess fat from the sirloin, cutting it into large 2-to-3-inch chunks.

2. Marinate: In a large bowl or zip-top bag, combine the oil, vinegar, and steak seasoning. Add the beef, ensuring all surfaces are covered.

3. Wait: Refrigerate for 3 to 5 days. This is the key step for the authentic texture and flavor.

4. Grill: Preheat your grill to high heat. Grill the tips for approximately 2-3 minutes per side, or until a nice char develops but the inside remains tender.

5. Rest: Let the steak tips rest for 5-10 minutes before serving.