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Black Family Recipes

Chocolate Chip Banana Bread

10 servings

hidangan

10 minutes

masa aktif

1 hour 10 minutes

jumlah masa

Bahan-bahan

1/2 cup unsalted butter (8 Tbsp), softened)

2/3 cup granulated sugar

2 large eggs (room temperature)

3 medium/large bananas (very ripe), about 1 3/4 cups mashed)

1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup semisweet chocolate chips (divided, or mini chocolate chips or chunks)

Arahan

Preheat Oven to 350˚F. Butter and flour a bread loaf pan (9.25"L x 5.25"W x 2.75"D)

Cream Butter and Sugar - In a mixing bowl using paddle attachment, cream together 1/2 cup softened butter and 2/3 cup sugar. Add 2 lightly beaten eggs.

Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract. Mix until blended.

Whisk together dry ingredients in a separate bowl: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Add to the mixing bowl and mix until incorporated.

Fold in 3/4 cup chocolate chips then transfer to prepared bread pan. Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let banana bread rest 10 min before transferring to a wire rack to cool.

Pemakanan

Saiz Hidangan

-

Kalori

350 kcal

Jumlah Lemak

17 g

Lemak Tepu

10 g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

58 mg

Natrium

258 mg

Jumlah Karbohidrat

45 g

Serat Pemakanan

2 g

Jumlah Gula

24 g

Protein

4 g

10 servings

hidangan

10 minutes

masa aktif

1 hour 10 minutes

jumlah masa
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