French Onion Meatloaf With Gruyère

• jumlah masa: 1 hour 40 minutes

Bahan-bahan

1 1/2 pounds ground beef

1 cup breadcrumbs

1/2 cup milk

2 large onions, thinly sliced

2 cloves garlic, minced

1 egg, beaten

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons butter

1/4 cup beef broth

1 cup shredded Gruyère or Swiss cheese

Arahan

Preheat your oven to 350°F (175°C).

In a skillet set over medium heat, melt the butter and cook the thinly sliced onions until they’re deeply caramelized and golden brown, about 20–25 minutes. Deglaze the pan with beef broth, stirring until the liquid is absorbed. Set aside to cool slightly.

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, minced garlic, beaten egg, Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Mix until everything is evenly blended.

Gently fold in the caramelized onions and half of the shredded Gruyère cheese. Shape the mixture into a loaf and place it in a baking dish.Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

Sprinkle the remaining Gruyère cheese over the top of the loaf and return it to the oven for another 5–10 minutes, until the cheese melts and turns bubbly.

Let the meatloaf rest for about 10 minutes before slicing. Serve with your favorite sides and enjoy the rich, savory depth of this French Onion Meatloaf Gruyère masterpiece.