Creamy Italian Sausage Rigatoni Recipe

Bahan-bahan

1 Pound Rigatoni Pasta

2 Tablespoons Neutral Cooking Oil

1 Pound Italian Turkey Sausage, or sausage of choice

2 Tablespoons Unsalted Butter

1 Shallot, diced

3 Cloves Garlic, minced

1 Tablespoon Tomato Paste

½ Cup Sundried Tomatoes

½ Cup Chicken Stock, I use Better Than Bouillon Roasted Chicken Base (½ Teaspoon BTB + ½ Cup Hot Water)

3 Cups Heavy Cream

Kosher Salt, to taste

1 Teaspoon Black Pepper, or to taste (I used 2)

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Italian Seasoning

Crushed Red Pepper, to taste

¼ Cup Pasta Water, from cooked pasta

½ Cup Parmigiano Reggiano, shredded