Mazi’s Recipe Book
Chef John's Chimichurri Sauce
4 servings
hidangan15 minutes
masa aktif15 minutes
jumlah masaBahan-bahan
1 bunch flat-leaf Italian parsley, stems removed
½ cup fresh cilantro leaves
½ cup olive oil
¼ cup fresh oregano leaves
4 cloves garlic, chopped, or more to taste
3 tablespoons white wine vinegar, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
Arahan
Gather all ingredients.
Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.
Pemakanan
Saiz Hidangan
-
Kalori
255 kcal
Jumlah Lemak
27 g
Lemak Tepu
4 g
Lemak Tidak Tepu
0 g
Lemak Trans
-
Kolesterol
-
Natrium
305 mg
Jumlah Karbohidrat
3 g
Serat Pemakanan
1 g
Jumlah Gula
0 g
Protein
1 g
4 servings
hidangan15 minutes
masa aktif15 minutes
jumlah masa