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Mazi’s Recipe Book

Chef John's Chimichurri Sauce

4 servings

hidangan

15 minutes

masa aktif

15 minutes

jumlah masa

Bahan-bahan

1 bunch flat-leaf Italian parsley, stems removed

½ cup fresh cilantro leaves

½ cup olive oil

¼ cup fresh oregano leaves

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

Arahan

Gather all ingredients.

Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.

Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.

Pemakanan

Saiz Hidangan

-

Kalori

255 kcal

Jumlah Lemak

27 g

Lemak Tepu

4 g

Lemak Tidak Tepu

0 g

Lemak Trans

-

Kolesterol

-

Natrium

305 mg

Jumlah Karbohidrat

3 g

Serat Pemakanan

1 g

Jumlah Gula

0 g

Protein

1 g

4 servings

hidangan

15 minutes

masa aktif

15 minutes

jumlah masa
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