Hatch Green Chile Sauce

• hidangan: 2 cups

Bahan-bahan

3 tbsp oil, divided

2 cloves garlic, minced

1 onion, diced

2 cups Hatch green chile, roasted, peeled, seeded, chopped

1 cup chicken of vegetable broth

1/4 cup all-purpose flour

Arahan

1. In a large skillet, saute onion, garlic, and chile in 1 tbsp oil until onion is transparent, about 3 to 4 minutes. Add broth and bring to a boil. Reduce heat and bring to a gentle boil, about 4 to 6 minutes.

2. In a small bowl, combine flour and remaining 2 tbsp oil to create a roux.

3. Gradually stir roux into chile sauce, 1 tsp at a time, over medium heat, whisking until smooth and thick, 6-8 minutes.

4. Serve immediately or let cool to room temperature. Transfer to an airtight container and refrigerated for up to 2 days.

Nota

Variation: add 1 tomato, seeded and diced, in step 1

Source: The Big Book of Hatch Chile, Coffeen