Chicken Thighs with Lime and Honey (OAMC)

Bahan-bahan

12 boneless skinless chicken thighs

3 large limes, juice and zest of

8 oz liquid honey

1 tbsp grated fresh ginger

1 garlic clove, crushed (optional)

Arahan

Combine lime juice, lime zest, honey, ginger and garlic in a large ziploc bag.

Add chicken and combinen well.

Squeeze as much air as possible and freeze.

Remove from freezer the night before serving and defrost all day i nthe fridge; chicken will marinate as it defrosts.

Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes or until chicken is cooked through.

You can also cook this chicken on the BBQ/grill if desired.