Sourdough

Sourdough Meatballs

Name: Sourdough Meatballs
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 45 servings
Ingredients: 1000 g Ground Beef or Ground Pork (I've used a mix of half pork, half beef - see notes for more info); 200 g Sourdough Starter; 2 Egg Yolks; 2 tsp Italian Seasoning; 50 g Parmesan Cheese (shredded); 1 tsp Salt (to taste); 1 tsp Pepper (to taste)

45 servings

hidangan

30 minutes

masa aktif

3 hours

jumlah masa

Mula Memasak

Bahan-bahan

1000 g Ground Beef or Ground Pork (I've used a mix of half pork, half beef - see notes for more info)

200 g Sourdough Starter

2 Egg Yolks

2 tsp Italian Seasoning

50 g Parmesan Cheese (shredded)

1 tsp Salt (to taste)

1 tsp Pepper (to taste)

Arahan

In a large mixing bowl, add the meat, sourdough starter, egg yolks, Italian seasoning, parmesan cheese, salt and pepper (I've used 1 tsp of each but you can change this to suit your taste).

Using a wooden spoon (or preferably clean hands) thoroughly mix all of the ingredients together. Really work the sourdough discard and egg yolks through the minced meat (ground meat).

Once thoroughly mixed, place a cover over the bowl and refrigerate for at least 2 hours.

Once refrigerated, form the meatball mixture into balls (I've made mine approximately 25 - 30g each).

You can cook the meatballs straight away by oven baking, pan frying or adding to a rich tomato sauce. Alternatively, you can freeze them to use another day.

Pemakanan

Saiz Hidangan

100 g

Kalori

68 kcal

Jumlah Lemak

5 g

Lemak Tepu

2 g

Lemak Tidak Tepu

2.2 g

Lemak Trans

0.3 g

Kolesterol

25 mg

Natrium

33 mg

Jumlah Karbohidrat

1 g

Serat Pemakanan

0.1 g

Jumlah Gula

0.02 g

Protein

4 g