Umami
Umami

Gail’s Recipe Book

Air Fryer Salmon {In 6-Minutes}

4 servings

hidangan

2 minutes

masa aktif

8 minutes

jumlah masa

Bahan-bahan

4 fillets salmon (See notes)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons brown sugar

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Arahan

Preheat the air fryer to 400°F (200°C).

Pat dry the salmon fillets to ensure there is no excess moisture.

In a small bowl, coat the salmon with oil, then add the salt and pepper. Mix the remaining brown sugar, smoked paprika, garlic powder, and onion powder, and rub over the salmon.

Add the salmon skin side down to the greased air fryer basket and air fry for 6 minutes, or until the fish reaches an internal temperature of 145°F.

Remove the salmon from the air fryer basket and glaze with a sauce, if desired.

Pemakanan

Saiz Hidangan

-

Kalori

242 kcal

Jumlah Lemak

12 g

Lemak Tepu

-

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

-

Natrium

366 mg

Jumlah Karbohidrat

3 g

Serat Pemakanan

1 g

Jumlah Gula

1 g

Protein

32 g

4 servings

hidangan

2 minutes

masa aktif

8 minutes

jumlah masa
Mula Memasak

Bersedia untuk mula memasak?

Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.