Chopped Salad with Sriracha Tofu & Peanut Dressing

• hidangan: 4 servings
• jumlah masa: 10 minutes

Bahan-bahan

1 (10 ounce) package kale, Brussels sprout, broccoli and cabbage salad mix

1 (12 ounce) package frozen shelled edamame, thawed

2 (7 ounce) packages Sriracha-flavored baked tofu, cubed

1/2 cup spicy peanut vinaigrette

Arahan

Divide salad mix among 4 single-serving containers with lids. Top each with 1/2 cup edamame and one-fourth of the tofu.

Transfer 2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days.

Seal the salad containers and refrigerate for up to 4 days. Dress with vinaigrette up to 1 day before serving.

Pemakanan

• Kalori: 332 kcal
• Jumlah Lemak: 15 g
• Lemak Tepu: 2 g
• Lemak Tidak Tepu: 0 g
• Natrium: 236 mg
• Jumlah Karbohidrat: 26 g
• Serat Pemakanan: 8 g
• Jumlah Gula: 13 g
• Protein: 27 g