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Strawberry Salad with Balsamic

4 servings

hidangan

10 minutes

masa aktif

20 minutes

jumlah masa

Bahan-bahan

¼ cup balsamic vinegar

1 cup sliced strawberries

1 cup halved cherry tomatoes

1 cup halved mini mozzarella balls

1 ripe avocado (pitted and diced)

⅓ cup pecans (toasted)

⅓ cup fresh basil leaves (torn)

Extra-virgin olive oil (for drizzling)

Sea salt

Freshly ground black pepper

Arahan

In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. Set aside to cool.

Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with the reduced balsamic.

4 servings

hidangan

10 minutes

masa aktif

20 minutes

jumlah masa
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