Gochujang Mac & Cheese with a Crispy Onion “breadcrumb

• jumlah masa: 17 minutes

Bahan-bahan

1 tsp neutral oil

4 tbsp butter

4 tbsp flour

1 tsp mustard

2 tbsp gochujang (or more if you want it punchy. I used 2 but I’m going to try 3 or 4 next time as I like bold flavours)

500ml milk (I used oat)

1 spring onion

2 tsp minced garlic

1 tsp Miso paste

1 tbsp cream cheese

500g macaroni

350g cheddar (I used cathedral city extra mature)

More cheese for topping

2 tbsp nutritional yeast

Crispy fried onions (for the topping)

Chilli oil (for topping)

Arahan

Cook your pasta according to packet

instructions packet

Meanwhile, in a frying pan, cook the white part of the spring onions & minced garlic on a medium heat for a few mins then set aside

Place a pan over medium heat and add the butter, stir until melted

Add flour and stir for a few secs - it will become quite thick so keep stirring

Slowly add the milk, stirring as you go, whisking until smooth

Add cream cheese, mustard, miso paste & gochjujang paste

Add your grated cheese slowly, stirring continuously

Add your cooked pasta, nutritional yeast, spring onions and garlic

Mix it all together

Place the mixture in an oven proof dish, top with extra cheese as well as crumbled crispy onions

Bake for 13-15 minutes at 210 degrees

Top with the green part of the spring onions and chilli oil (optional) and serve