Slow Cooker Lamb

Bahan-bahan

LAMB

2 brown onions, cut into thick wedges

4 garlic cloves, roughly chopped

1 kg (2 lb 3 oz) baby (new) potatoes, washed, unpeeled and halved

2 cups (500 ml) beef stock

Juice of 1 lemon

1 ⅘ kg (4–5 lb) bone-in lamb shoulder

2 tsp sea salt flakes

½ tsp cracked black pepper

1 tbsp dried oregano

¼ cup (60 ml) extra-virgin olive oil, plus 1 tbsp extra for drizzling