Fried Zucchini Flowers

Bahan-bahan

• 1C Floue

• 1/2t Salt

• 1/2t Baking powder

• 1C Carbonated water

• 24 Zucchini Flowers

• 3C Oil

Arahan

• Rise all flowers underwater & pat dry.

• Slowly heating oil in pan to 350F on medium heat.

• Combine all dry ingredients together, add water a little bit a time, to form a batter, whisk to form a lump free, smooth batter.

• Dipped the flowers into the batter & shake off excess. Gently place them into the hot oil, not to crowd the pan, and about 30-60 sec per side. Until the batter is golden brown & puff up.

• Remove them onto a plate or dish lined with paper towel and continue to fry in batches until they are all done.

Nota

• You can stuff the flowers w/ cheese or sausage meat if you like.

• Most of the flowers on the market are males, female flowers sometimes do come w/ a little, tiny, baby zucchini on it, and you can fry them just like so.

• Zucchini flowers are edible, so you can mixed it into a plain olive oil or Parmesan cheese based pasta as it without frying if preferred.