Creamy Swedish Meatballs

• jumlah masa: 42 minutes

Bahan-bahan

Meatballs:

1 pound ground beef

1 shallot, minced

2 cloves garlic, minced

1/4 cup chopped parsley

3/4 cup Italian breadcrumbs

1/2 cup heavy cream

1 tbsp A1 steak sauce

2 dashes Worcestershire

1 tsp salt

1 tsp pepper

Sauce:

2 cans cream of mushroom soup

1 cup milk

1/2 cup heavy cream

2 dashes Worcestershire

2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Arahan

Combine all of the meatball ingredients in a mixing bowl, then roll them into 2” balls.

In a large cast iron pan (or baking dish) combine all of the sauce ingredients and whisk until well-incorporated.

Add 1 tbsp avocado oil to a skillet and brown the meatballs for 2 minutes per side, then transfer them to the sauce.

Bake at 350°F for 40 minutes.

Sprinkle fresh parsley on top. Serve immediately over rice.