Easy Chicken Cordon Bleu

Bahan-bahan

chicken breasts (I cut them in half)

Hellman's mayo

Italian bread crumbs (so easy to make your own; simply whir some bread crusts or ends in the food processor and add Italian seasoning

deli ham slices

shredded Swiss cheese

Arahan

1. Smear chicken breasts with mayo. Cover both sides in bread crumbs. Place in a prepared (buttered or oiled) baking dish. Bake for 20 minutes at 400°

2. Lay a slice or two of ham on top of each chicken breast. Sprinkle with Swiss cheese. Bake 5 minutes longer or until cheese is melted and chicken is thoroughly cooked.