Easy Skillet Mexican Lasagna

• hidangan: 6 servings

Bahan-bahan

1 tablespoon salted butter or olive oil

1 yellow onion, chopped

2 poblano peppers, chopped

6 ounces cream cheese, at room temperature

1/2 cup plain Greek yogurt or sour cream

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon cumin

salt and pepper

2 cups salsa verde

2 cups shredded chicken

2 cups shredded Mexican cheese blend

3-4 cups tortilla chips

avocado, cilantro, green onion, and/or basil, for serving

Arahan

1. Preheat oven to 375°F.2. In an 11 to 12-inch oven-safe skillet, melt the butter/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. 3. In bowl, mix the cream cheese and yogurt. Add the onions/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1/2 cups salsa and the chicken. 4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.5. Serve immediately, topped as desired!

Pemakanan

• Kalori: 589 kcal