Sautéed Cherry Tomatoes with Garlic and Basil

• hidangan: 8 servings
• masa aktif: 5 minutes
• jumlah masa: 10 minutes

Bahan-bahan

2 tablespoons olive oil, divided

2 pints cherry or grape tomatoes

salt and pepper to taste

2 garlic cloves, minced

1 tablespoon minced fresh basil

Arahan

Gather all ingredients.

Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.

Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.

Stir in garlic and continue shaking the pan until garlic is fragrant.

Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.

Pemakanan

• Kalori: 47 kcal
• Jumlah Lemak: 4 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 0 g
• Natrium: 7 mg
• Jumlah Karbohidrat: 4 g
• Serat Pemakanan: 1 g
• Protein: 1 g