The Test Kitchen

Ramen Carbonara

Name: Ramen Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 packs of ramen - I used Shin Ramyun; 1 pack of ramen seasoning; 4 cloves of garlic, minced; 4 strips of bacon, thinly sliced; 1 whole egg; 2 egg yolks; 60g of parmesan cheese; 1 ½ tbsp of Gochujang or Korean Chili Paste; 1/2 tsp of black pepper; Chives; Egg yolk (optional); Sesame seeds

2 servings

hidangan

10 minutes

masa aktif

20 minutes

jumlah masa

Mula Memasak

Bahan-bahan

2 packs of ramen - I used Shin Ramyun

1 pack of ramen seasoning

4 cloves of garlic, minced

4 strips of bacon, thinly sliced

1 whole egg

2 egg yolks

60g of parmesan cheese

1 ½ tbsp of Gochujang or Korean Chili Paste

1/2 tsp of black pepper

Chives

Egg yolk (optional)

Sesame seeds

Arahan

Finely grate your parmesan cheese and thinly slice your bacon. Set aside.

In a bowl, combine 1 whole egg, 2 egg yolks, parmesan cheese, Gochujang and black pepper to form a paste.

Cook your ramen according to the package instructions.

In a pan, fry your bacon for 5 minutes over medium-high heat or until the fat has mostly rendered with crispy exterior and chewy inside.

Then, add the garlic and stir fry for 30 seconds. Add the ramen followed by the paste or the sauce and ramen seasoning. Turn off the heat.

Stir vigorously until the sauce is emulsified and creamy. Add ramen water 1 tbsp at a time until the right consistency is achieved.

Serve on a plate, grate more parmesan cheese, garnish with chives and egg yolk. Enjoy!

Pemakanan

Saiz Hidangan

Kalori

2040

Jumlah Lemak

154.1 g

Lemak Tepu

42.1 g

Lemak Tidak Tepu

Lemak Trans

0.2 g

Kolesterol

856.5 mg

Natrium

5357 mg

Jumlah Karbohidrat

91.4 g

Serat Pemakanan

21.5 g

Jumlah Gula

4.9 g

Protein

86.1 g