Baked Chiles Rellenos!

Bahan-bahan

If you love chiles rellenos but hate the mess of frying… this baked version is for you.

Roasted poblanos stuffed with a cheesy corn and green chile filling, baked in a saucy tomato, jalapeño, and chipotle salsa until melty and bubbly. No batter, no oil, just all the flavor you love, with way less effort.

Topped with cotija, tomatoes, crema or sour cream, and cilantro. It’s cozy, comforting, and naturally vegetarian.

Save this one for your next weeknight dinner or when you’re craving something classic without the fuss!

https://www.isabeleats.com/baked-vegetarian-chile-rellenos/