Chinese Daikon Soup Recipe

• hidangan: 8 servings
• masa aktif: 10 minutes
• jumlah masa: 2 hours 10 minutes

Bahan-bahan

1 pound pork

1 large daikon (10 ounces, peeled and cut into large chunks)

4 dried scallops (optional)

salt

fresh cilantro for garnish (optional)

Arahan

Par boil the pork as shown in photos, then rinse well to clean. In a large pot, add in the pork, daikon and scallops (if using), fill with 8-10 cups of water (depending on capacity of pot.)

Pressure Cooker: Cook under pressure for 20 minutes

Slow Cooker: Low 8 hours

Stovetop: Bring to boil, then reduce heat to low, cover with lid, leaving a little gap for steam to escape and simmer for 2 hours (or more)

Season with salt - start with 1 teaspoon, stir and taste. Garnish with cilantro, if desired.

Pemakanan

• Kalori: 161 kcal
• Jumlah Lemak: 12 g
• Lemak Tepu: 4 g
• Kolesterol: 43 mg
• Natrium: 105 mg
• Jumlah Karbohidrat: 2 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 1 g
• Protein: 11 g