This Is How I Build a Proper Masala for Chicken Curry—no Pas

Bahan-bahan

Take your time with this bit. It’s where all the taste comes from.

Save it for next time you want your curry to taste like home.

Full video + method in the reel.

Tell me if you try it—tag me, I’d love to see. 💛

For 1kg of boneless chicken, I’m using 1 tsp salt, 1 tsp garam masala, 2 tsp coriander and 2 tsp of my own red chilli mix (basaar).