Main Dishes
Quick-Grilled Greek Ground Lamb Kabobs
6 servings
hidangan5 minutes
masa aktif30 minutes
jumlah masaBahan-bahan
1/4 tsp cinnamon
1/2 tsp onion powder
1/2 tsp garlic powder
1 ½ tsp dried oregano
1 ½ tsp kosher salt
1 pound ground lamb
Arahan
Turn on the grill to around 400 degrees F.
Measure out the spices into a small bowl with measuring spoons and stir to combine.
Place the ground lamb in a medium bowl and pour in the spices.
Mix with your hands to get everything well combined, then separate the mixture out into 6 portions of roughly the same size.
Start forming the portions of lamb into roughly a 3 inch oblong shape, then place the skewers through the middle and finish shaping the meat around the skewer.
Once you have all the skewers formed and the grill has come to temperature, place them on the grill and cook them for 6 to 10 minutes on one side, then another 6 to 10 minutes on the next. Check the temperature to make sure it's 160 degrees F - if not, cook in 5 minutes increments until temperature is reached.
Remove from the grill and serve while still warm!
Pemakanan
Saiz Hidangan
1 skewer
Kalori
216 kcal
Jumlah Lemak
18 g
Lemak Tepu
8 g
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
55 mg
Natrium
626 mg
Jumlah Karbohidrat
1 g
Serat Pemakanan
1 g
Jumlah Gula
1 g
Protein
13 g
6 servings
hidangan5 minutes
masa aktif30 minutes
jumlah masa