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Umami

Unmade Recipes

Scallops with Vodka Cream Sauce

4 servings

hidangan

10 minutes

masa aktif

30 minutes

jumlah masa

Bahan-bahan

16 scallops

4 tomatoes

1 tsp olive oil

1 tbsp salted butter

3 cloves garlic, minced

1 small shallot, finely chopped

1/2 cup vodka

1/2 cup heavy cream

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Arahan

Season & Sear: Season the scallops with salt and pepper. Heat a mixture of olive oil and butter in a pan, then sear the scallops until they develop a golden crust.

Rest Scallops: Set aside.

Sauté: In the same pan, sauté garlic and shallot until translucent. About 3 minutes

Deglaze & Simmer: Add vodka to deglaze the pan, then pour in the heavy cream and tomatoes, simmering until the sauce thickens. About 5 minutes

Marry Flavors: Return the scallops to the pan, coating them in the vodka cream sauce.

Garnish & Serve: Serve your scallops drizzled with vodka sauce, garnished with fresh herbs if desired.

Pemakanan

Saiz Hidangan

1

Kalori

292

Jumlah Lemak

15 g

Lemak Tepu

9 g

Lemak Tidak Tepu

5 g

Lemak Trans

0 g

Kolesterol

63 mg

Natrium

460 mg

Jumlah Karbohidrat

11 g

Serat Pemakanan

2 g

Jumlah Gula

5 g

Protein

13 g

4 servings

hidangan

10 minutes

masa aktif

30 minutes

jumlah masa
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