Crispy Creamy Brown Sugar Pork Chops

Bahan-bahan

6 medium cut pork chops

3/4 cups brown sugar

3/4 cups grated Parmesan cheese

3/4 cups Italian style panko bread crumbs

1/2 cup mayonnaise

1/2 TBSP vegetable oil

Optional 1 tablespoon Dijon Mustard

Arahan

1. Take 6 medium cut pork chops and season how you would like.

2. In a bowl mix together 3/4 cups brown sugar, 3/4 cups grated Parmesan cheese, and 3/4 cups Italian style panko bread crumbs.

3. In a separate bowl add a cup of mayonnaise to it. This time I also added a tablespoon of Dijon mustard. That’s optional. Spread a thin layer of the mayonnaise mix on each pork chop(you won’t taste it). On both sides.

4. Now dip each pork chop in the bread crumb mixture. Put as much as you can on them.

5. Place them in a well greased dish then spray a little oil on the top of them.

6. Bake at 425 degrees for 25-30 minutes.

7. Enjoy!