Urullakizhangu Mezhukkupurti

Bahan-bahan

3 Potatoes cut in circle 5 mm thick

½ tsp Turmeric Powder

1 tsp Chilly Powder

½ tsp Coriander Powder

½ tsp Garam Masala

1 tsp Salt

5 tbsp Oil

Water

Arahan

Marinate potatoes with turmeric powder, chilly powder, coriander powder, garam masala and salt.

In a pan, heat oil and fry each side of potatoes.

Urullakizhangu Mezhukkupuratti is ready to serve.