Umami
Umami

Cellar Dwellers

Dairy Free, Paleo Friendly Mashed Potatoes

8 servings

hidangan

5 minutes

masa aktif

30 minutes

jumlah masa

Bahan-bahan

2 # Yukon gold potatoes

3 shallots*

1 cup cashews

1/2 cup chicken stock**

salt and pepper

Arahan

In a large pot boil 2# yukon gold potatoes with skin on until fork tender ~25mins. Allow to slightly cool.

Soak 1c cashews in 1c hot water for ~20mins. Blend cashews in blender with water until smooth. Set aside.

Finely chop 3 shallots. In a small saute pan heat 1tsp olive oil over med heat. Saute chopped shallots until softened. Set aside.

Heat crockpot on warm. Remove skin from potatoes (easiest using a potato ricer).

In warm crockpot, mash together warm potatoes + ~3/4c cashew cream + 1/2c chicken broth (1/4c increments at a time) + sauteed shallots and S&P to taste. Add more cream and broth as needed. Keep in warm crockpot for service.

8 servings

hidangan

5 minutes

masa aktif

30 minutes

jumlah masa
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