Kio’s Recipes

Simple Peach, Basil and Ricotta Flatbread

Name: Simple Peach, Basil and Ricotta Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 store-bought flatbreads or naan; ⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads); 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one); 2 teaspoons fresh basil, chopped (a few big basil leaves’ worth); sea salt and black pepper; balsamic vinegar reduction, for drizzling (see notes)

2 servings

hidangan

5 minutes

masa aktif

20 minutes

jumlah masa

Mula Memasak

Bahan-bahan

2 store-bought flatbreads or naan

⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)

1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)

2 teaspoons fresh basil, chopped (a few big basil leaves’ worth)

sea salt and black pepper

balsamic vinegar reduction, for drizzling (see notes)

Arahan

Preheat the oven to 425 degrees Fahrenheit. Place the flatbread in a cast iron pan or baking sheet.

Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta.

Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt and freshly ground black pepper. Slice, then drizzle with balsamic reduction before serving.

Pemakanan

Saiz Hidangan

1 flatbread

Kalori

458

Jumlah Lemak

13.8 g

Lemak Tepu

7.1 g

Lemak Tidak Tepu

Lemak Trans

0 g

Kolesterol

26.4 mg

Natrium

577.9 mg

Jumlah Karbohidrat

62.9 g

Serat Pemakanan

6.4 g

Jumlah Gula

12.4 g

Protein

21 g