Tarragon Chicken

Bahan-bahan

4 chicken breasts

Stick o butter

Onion or 2 Shallots

Package of fresh tarragon

Pint of cream

Salt

Pepper

White wine (Sauvignon blanc)

Arahan

Make 4 cups cooked white rice.

Dry breasts and salt and pepper on each side

Melt stick of butter on medium heat

Add chicken breasts brown each side for 3 minutes

Remove chicken; add shallots and tarragon and cook until slightly browned

Add a cup of white wine, return chicken to pan and cover and lower temperature for 5 minutes Uncover and let wine reduce to about halt.

Add one cup cream. Let it heat up for 3 minutes or so.

Spoon chicken and sauce over white rice and voila!