Weeknight Lasagna Roll Ups (ATK)

• hidangan: 4

Bahan-bahan

8 no-boll lasagna noodles

1 (15-ounce) container ricotta cheese

2 cups shredded mozzarella cheese

1½ cups grated Parmesan cheese

1 large egg, lightly beaten

½ cup chopped fresh basil

1/2 teaspoon salt

1 (28-ounce) can crushed tomatoes

3 tablespoons extra-virgin olive oil

4 garlic cloves, minced

Arahan

1. Adjust oven rack to upper-middle position and heat oven to 475 degrees. Place noodles and hot tap water to cover in 2-quart microwave-safe casserole dish. Microwave until noodles are softened, 3 to 6 minutes. Discard water and dry dish. Dry noodles on clean kitchen towel.

2. Meanwhile, combine ricotta, 1 cup mozzarella, 1 cup Parmesan, egg, 1/4 cup basil, and salt in bowl. Combine tomatoes, oil, garlic, and remaining basil in medium bowl. Spread half of tomato mixture in casserole. With short side facing you, dollop ¼ cup cheese mixture on each noodle, roll, and arrange seam-side down in casserole. Pour remaining tomato mixture over roll-ups.

3. Wrap dish tightly with plastic wrap, poke holes in plastic, and microwave on high until roll-ups are tender and heated through, 6 to 10 minutes. Remove plastic and sprinkle remaining mozzarella and Parmesan over roll-ups. Bake until cheese is melted and lightly browned. about 5 minutes. Let stand 5 minutes. Serve.

Nota

A 13 by 9-inch Pyrex baking dish can be used in place of the casserole.

Cooks country 2007 August/ September