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Roebuck Girls' Recipes

Overnight Sticky Buns

8 servings

hidangan

5 minutes

masa aktif

8 hours 35 minutes

jumlah masa

Bahan-bahan

1 ½ cups chopped pecans

16 frozen rolls

3 ⅖ ounce box cook & serve vanilla pudding mix (or butterscotch)

1/2 cup butter

3/4 cup brown sugar (packed)

1 ½ teaspoons ground cinnamon

1/2 teaspoon vanilla extract

Arahan

Grease pan with nonstick baking spray.

Sprinkle the chopped pecans in the bottom of the tube pan.

Place the frozen rolls over the pecans in the bottom of the tube pan.

Sprinkle the dry pudding mix over the rolls.

In a separate microwave-safe bowl, melt the butter.

Stir in the brown sugar, cinnamon, and vanilla.

Pour the butter mixture over the rolls.

Cover the pan tightly with aluminum foil.

Let sit at room temperature overnight.

In the morning, preheat oven to 350F.

Remove the foil.

Bake for 30 minutes, or until done.

Let sit at room temperature for 10 minutes.

Run a thin knife around the edge of the pan.

Invert onto a plate to serve, replacing any topping as necessary.

Pemakanan

Saiz Hidangan

-

Kalori

677 kcal

Jumlah Lemak

33 g

Lemak Tepu

10 g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

31 mg

Natrium

775 mg

Jumlah Karbohidrat

87 g

Serat Pemakanan

7 g

Jumlah Gula

32 g

Protein

12 g

8 servings

hidangan

5 minutes

masa aktif

8 hours 35 minutes

jumlah masa
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