Mushrooms with a Soy Sauce Glaze

• hidangan: 2 servings
• masa aktif: 5 minutes
• jumlah masa: 15 minutes

Bahan-bahan

2 tablespoons butter

1 (8 ounce) package sliced white mushrooms

2 cloves garlic, minced

2 teaspoons soy sauce / mirin

ground black pepper to taste

Arahan

Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.

Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.

Season with pepper.

Serve hot and enjoy!

Pemakanan

• Kalori: 135 kcal
• Jumlah Lemak: 12 g
• Lemak Tepu: 7 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 31 mg
• Natrium: 387 mg
• Jumlah Karbohidrat: 5 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 2 g
• Protein: 4 g