Umami
Umami

Crosbie Fowler Cooking

Keto & Low Carb Avocado Tuna Salad

4 servings

hidangan

10 minutes

masa aktif

10 minutes

jumlah masa

Bahan-bahan

10 oz. tuna (, drained (two 5oz. cans)

1/4 cup mayonnaise (or more depending on how creamy you want it to be)

1 celery stalk (, diced)

2 Tablespoons diced red onion

2 teaspoons mustard

2 teaspoons minced parsley

salt to taste

fresh cracked black pepper to taste

1/2 teaspoon hot sauce ( or Sriracha sauce (optional)

freshly squeezed lemon juice (, to taste (optional)

1 large avocado (, cut into bite sized pieces (or more avocado if your heart desires!)

Arahan

Drain Tuna

Drain excess water or oil from the tuna. Add tuna to bowl and gently break up the large chunks (if your tuna is packed in olive oil, you can use the olive oil instead of the mayo. It's a different taste with the olive oil, but the oil gives a similar fat and creaminess).

Mix Ingredients Together

Add mayonnaise, celery, red onion, mustard, parsley, salt, pepper and/or optional hot sauce, lemon juice.Stir and fold in the avocado. Smash the avocados to your desired texture. Make it more to make it smooth, or gently stir to keep it chunky!

Serve the avocado tuna salad on a bed of lettuce or serve with cucumber slices for a keto meal!

Pemakanan

Saiz Hidangan

-

Kalori

321 kcal

Jumlah Lemak

24 g

Lemak Tepu

4 g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

19 mg

Natrium

393 mg

Jumlah Karbohidrat

5 g

Serat Pemakanan

4 g

Jumlah Gula

1 g

Protein

22 g

4 servings

hidangan

10 minutes

masa aktif

10 minutes

jumlah masa
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