Roasted Garlic Soup

• jumlah masa: 55 minutes

Bahan-bahan

welcome back to SOUP SEASON 2 - the series where I show you how to make the best soups in town.

for EPISODE 7, I’ve made my ROASTED GARLIC SOUP. made with minimal ingredients. topped with chives + crispy chilli oil, this soup is as glorious + garlicky as can be. perfect for anyone celebrating thanksgiving this week too 🥳

I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go!

Alfie x

INGREDIENTS (serves 4)

2 garlic bulbs

1 large brown onion

1 large potato

15g fresh thyme

750ml vegetable stock (more if required)

250ml cream (I used @floraplant double)

Bunch fresh chives

Crispy chilli oil (I used @Dudu eats)

1 tbsp butter (I used @floraplant salted)

Salt

Pepper

Olive oil

Arahan

Slice the tops off the garlic bulbs. Season with salt, pepper + olive oil. Cover in foil + roast in the oven at 180 Celsius for 30-40 mins until golden + soft.

Dice the onion + potato. Pick down the thyme leaves too.

In a saucepan, add a splash of oil + melt the butter on a medium high heat.

Add the onion + potato with a pinch of salt. Cook until softened for 10 mins.

Add the thyme + squeeze the roasted garlic cloves in too.

Cover with vegetable stock and + leave to simmer for 10 mins.

Transfer to a blender + blitz until smooth, adding your cream gradually.

To serve, finely chop chives. Ladle the soup into bowls. Finish with a swirl of cream, chilli oil if using + chives. Enjoy with hot buttered toast!