Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
hidangan20 minutes
masa aktif20 minutes
jumlah masaBahan-bahan
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Arahan
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
Nota
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
Pemakanan
Saiz Hidangan
1 g
Kalori
282 kcal
Jumlah Lemak
15 g
Lemak Tepu
4 g
Lemak Tidak Tepu
10 g
Lemak Trans
-
Kolesterol
13 mg
Natrium
316 mg
Jumlah Karbohidrat
33 g
Serat Pemakanan
5 g
Jumlah Gula
24 g
Protein
7 g
4 servings
hidangan20 minutes
masa aktif20 minutes
jumlah masa