Umami
Umami

Simon-Rumpza Cookbook

Pear and Blue Cheese Salad

4 servings

hidangan

20 minutes

masa aktif

20 minutes

jumlah masa

Bahan-bahan

5 ounces arugula

4 oz prosciutto

2 pears (sliced)

1/2 cup crumbled blue cheese

1/3 cup toasted chopped walnuts

1/3 cup dried cranberries

2 tablespoons balsamic vinegar

1 tablespoon dijon mustard

1 tablespoon maple syrup

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

Arahan

Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.

In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.

Pour the balsamic vinaigrette all over the salad or serve it on the side.

Nota

Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette

Pemakanan

Saiz Hidangan

1 g

Kalori

282 kcal

Jumlah Lemak

15 g

Lemak Tepu

4 g

Lemak Tidak Tepu

10 g

Lemak Trans

-

Kolesterol

13 mg

Natrium

316 mg

Jumlah Karbohidrat

33 g

Serat Pemakanan

5 g

Jumlah Gula

24 g

Protein

7 g

4 servings

hidangan

20 minutes

masa aktif

20 minutes

jumlah masa
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