2-Ingredient Lemon Curd

Bahan-bahan

One 14-ounce can of sweetened condensed milk

1/4 cup to 2/3 cup lemon juice

Arahan

In a medium bowl, whisk together one 14-ounce can sweetened condensed milk with the lemon juice until well combined and smooth. You’ll see the mixture thicken slightly as you combine the ingredients.

Cover the bowl and chill. Refrigerate until thickened and spoonable, at least 15 minutes (longer if you prefer it well chilled). You can make the curd up to one day in advance and keep stored covered or in an airtight container in the refrigerator. Give it a gentle stir before using, but avoid over-stirring as it can thin out.

Nota

Spoon the curd over fresh berries and store-bought pound cake or angel food cake and top with a little whipped cream for a quick, low-effort treat. Or pour into prepared graham cracker crust and chill.