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New Recipes

Bourbon Chicken

4 servings

hidangan

15 minutes

masa aktif

30 minutes

jumlah masa

Bahan-bahan

1 ½ pounds skinless, boneless chicken thighs

2 tablespoons cornstarch

2 tablespoons olive oil

2 tablespoons dried minced onion

½ teaspoon garlic powder

1 teaspoon ground ginger

1/3 cup reduced sodium soy sauce

1/3 cup reduced-sodium chicken broth

1/4 cup bourbon

½ cup packed brown sugar

1 tablespoon cider vinegar

1/4 teaspoon crushed red pepper

2 cups hot cooked rice

2 green onions, sliced

Arahan

Gather Ingredients.

Toss chicken with 1 tablespoon cornstarch in a medium bowl.

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat; add chicken. Cook and stir until browned; transfer to a plate using a slotted spoon.

Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and ginger; cook and stir until softened and fragrant, 1 to 3 minutes.

Stir remaining 1 tablespoon cornstarch, soy sauce, broth, bourbon, brown sugar, vinegar, and crushed red pepper together in a small bowl.

Add sauce mixture to skillet; cook and stir until thickened and bubbly.

Return chicken to skillet. Cook and stir until coated in sauce and heated through, about 2 minutes.

Serve over rice. Top with green onions.

Pemakanan

Saiz Hidangan

-

Kalori

542 kcal

Jumlah Lemak

20 g

Lemak Tepu

5 g

Lemak Tidak Tepu

0 g

Lemak Trans

-

Kolesterol

208 mg

Natrium

1110 mg

Jumlah Karbohidrat

38 g

Serat Pemakanan

1 g

Jumlah Gula

9 g

Protein

46 g

4 servings

hidangan

15 minutes

masa aktif

30 minutes

jumlah masa
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