Herb Aioli For Katelyn’s Bruschetta

Bahan-bahan

1/2 cup mayonnaise, such as Kewpie ½ cup mayonnaise, such as Kewpie

1/4 cup fresh parsley, roughly chopped ¼ cup fresh parsley, roughly chopped

1/4 cup fresh tarragon, roughly chopped ¼ cup fresh tarragon, roughly chopped

1/4 cup fresh dill, roughly chopped ¼ cup fresh dill, roughly chopped

1 teaspoon white wine vinegar 1 teaspoon white wine vinegar

1 teaspoon hot sauce 1 teaspoon hot sauce

1 clove garlic, grated 1 clove garlic, grated

Kosher salt Kosher salt

Arahan

In a small bowl, combine the mayonnaise, parsley, tarragon, dill, vinegar, hot sauce and garlic. Season with salt. Cover and refrigerate until serving.

Nota

Use for the bruchetta!!