Chambers Family Cookbook

Corn Casserole from Scratch

Name: Corn Casserole from Scratch
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: ⅔ cup all-purpose flour; ½ cup yellow cornmeal; 3 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon Kosher salt; 14 ounces creamed corn; 14 ounces sweet corn kernels, drained; ¼ cup half-and-half; 2 large eggs; ½ cup unsalted butter, melted; 1 cup sour cream (equivalent to 8 ounces); 1 cup shredded cheddar cheese; Oil spray (to grease the pan)

10 servings

hidangan

20 minutes

masa aktif

1 hour 20 minutes

jumlah masa

Mula Memasak

Bahan-bahan

⅔ cup all-purpose flour

½ cup yellow cornmeal

3 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon Kosher salt

14 ounces creamed corn

14 ounces sweet corn kernels, drained

¼ cup half-and-half

2 large eggs

½ cup unsalted butter, melted

1 cup sour cream (equivalent to 8 ounces)

1 cup shredded cheddar cheese

Oil spray (to grease the pan)

Arahan

Preheat oven to 350 degrees F. Lightly grease a medium baking pan with oil spray.

Dry ingredients: In a medium bowl, whisk flour, cornmeal, sugar, baking powder, and salt. Set aside.

Wet ingredients: In another large bowl, mix creamed corn, corn kernels (drained), half-and-half or milk, eggs, melted butter, and sour cream until evenly combined.

Combine dry and wet ingredients until evenly combined. Do not overmix. Fold in the shredded cheese.

Transfer better to the prepared baking pan. Bake, uncovered, for 55-60 minutes, until golden brown and until a toothpick inserted in the middle comes out clean. Tip: avoid opening the oven while it bakes to allow it to rise properly and to prevent the heat from escaping.

Let it cool for 10 minutes. Serve warm. Enjoy!

Pemakanan

Saiz Hidangan

Kalori

327 kcal

Jumlah Lemak

20 g

Lemak Tepu

12 g

Lemak Tidak Tepu

6 g

Lemak Trans

1 g

Kolesterol

83 mg

Natrium

536 mg

Jumlah Karbohidrat

31 g

Serat Pemakanan

2 g

Jumlah Gula

7 g

Protein

8 g