Homemade Caesar Salad Dressing

• hidangan: 4 servings
• masa aktif: 5 minutes
• jumlah masa: 5 minutes

Bahan-bahan

2 small cloves garlic

1/3 cup mayonnaise

2 tablespoons fresh lemon juice (from 1/2 a lemon)

1 teaspoon anchovy paste (or 2 to 3 anchovy fillets)

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon water (or as needed to reach desired consistency)

1/4 teaspoon fresh ground black pepper

1/4 cup extra virgin olive oil

1/4 cup vegetable or canola oil

Arahan

Place the garlic in a food processor and pulse until finely chopped. Add remaining ingredients, except olive and vegetable oil, and pulse until well combined.

With the unit running, add the olive and vegetable oil through the feed tube of the food processor. Process for a minute or two until creamy and emulsified. If you would like a thinner dressing, add an additional 1 to 2 teaspoons of water and process until combined.

Transfer to a mason jar or other airtight container and refrigerate immediately. Best if made a couple of hours in advance. Keeps well in the refrigerator for 5 to 7 days.

Pemakanan

• Saiz Hidangan: 2.5 tablespoons
• Kalori: 373 kcal
• Jumlah Lemak: 41 g
• Lemak Tepu: 15 g
• Kolesterol: 9 mg
• Natrium: 203 mg
• Jumlah Karbohidrat: 2 g
• Jumlah Gula: 1 g
• Protein: 1 g