Fluffy Kababs

Bahan-bahan

1 lb (450g) ground beef or mutton

1 medium onion, finely chopped

2 tablespoons ginger-garlic paste

2 teaspoons red chili powder (adjust to taste)

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon cumin seeds

Salt to taste

2–3 tablespoons oil

Fresh coriander leaves for garnish

Arahan

Prepare the Mixture:

In a bowl, combine ground meat, finely chopped onion, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and salt.

Mix thoroughly until all ingredients are well incorporated.

Marinate:

Cover the mixture and let it marinate for at least 30 minutes to allow flavors to meld.

Shape the Kebabs:

With wet hands, take portions of the mixture and shape them into kebabs of your desired size and shape.

Cook the Kebabs:

Heat oil in a pan over medium heat.

Place the kebabs in the pan and cook until they are browned on all sides and cooked through.

Ensure not to overcrowd the pan; cook in batches if necessary.

Serve:

Garnish the kebabs with fresh coriander leaves.

Serve hot with naan, paratha, or your choice of dipping sauce.