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Authentic Chimichurri (Uruguay & Argentina)

8 servings

hidangan

10 minutes

masa aktif

10 minutes

jumlah masa

Bahan-bahan

1/2 cup olive oil

2 tablespoons red wine vinegar

1/2 cup parsley (finely chopped)

3-4 cloves garlic (finely chopped or minced)

2 red chilies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)

3/4 teaspoon dried oregano

1 teaspoon coarse salt (level)

1/2 teaspoon pepper (to taste, about 1/2 teaspoon)

Arahan

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.

Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.

Pemakanan

Saiz Hidangan

-

Kalori

128 kcal

Jumlah Lemak

14 g

Lemak Tepu

2 g

Lemak Tidak Tepu

11 g

Lemak Trans

-

Kolesterol

-

Natrium

295 mg

Jumlah Karbohidrat

2 g

Serat Pemakanan

0.4 g

Jumlah Gula

1 g

Protein

0.4 g

8 servings

hidangan

10 minutes

masa aktif

10 minutes

jumlah masa
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