Japanese Ginger Pork

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 1 hour 20 minutes

Bahan-bahan

2 tablespoons soy sauce

2 tablespoons sake

2 tablespoons mirin

1 tablespoon grated fresh ginger root

1 pound thinly sliced pork loin

3 tablespoons vegetable oil

Arahan

Gather all ingredients.

Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined.

Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.

Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

Pemakanan

• Kalori: 289 kcal
• Jumlah Lemak: 20 g
• Lemak Tepu: 5 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 55 mg
• Natrium: 491 mg
• Jumlah Karbohidrat: 4 g
• Serat Pemakanan: 0 g
• Jumlah Gula: 3 g
• Protein: 19 g