This 20-minute Scallion Chicken Soup Rice 蔥香雞湯泡飯 Is Sooo Goo

Bahan-bahan

Chicken thigh x2

Ginger ×2 slices

Hot water - 600 ml

Spring onions - 1 whole pack

Cooked rice

Fried shallots

Salt & black pepper

Arahan

Marinate chicken with salt & pepper (10-15 mins).

Pan-fry ginger, and sear chicken until golden.

Transfer to a pot, add 600 ml hot water and simmer for 15 mins.

Shred the chicken and return it to the broth.

Add cooked rice, turn off the heat, stir in spring onions, top with fried shallots, and season with salt if needed.