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Umami

Kio’s Recipes

Lychee Rosé Popsicles

10 servings

hidangan

5 minutes

masa aktif

6 hours 5 minutes

jumlah masa

Bahan-bahan

1 cup lychee (canned)

1 cup strawberries (diced)

1 1/2 cup 12 oz Rosé

1/4 cup 2 oz canned lychee syrup

1/4 cup sliced strawberries

1/4 cup sliced lychee

Arahan

Blend the ingredients. Combine all the blended ingredients in a blender and process until the strawberry and lychee bits are smooth.

Pour the mixture into the popsicle molds. Divide the mixture between 10 popsicle molds about 3/4 of the way. Then add the strawberries and lychee. Cover with lid or plastic wrap, add the popsicle sticks, and freeze until solid about 8 hours.

Unmold the popsicles. If your popsicles don't come out easily, gently run your popsicle mold under warm water for about 10-15 seconds. Un-mold the popsicles and enjoy.

Pemakanan

Saiz Hidangan

1 g

Kalori

48 kcal

Jumlah Lemak

-

Lemak Tepu

-

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

-

Natrium

6 mg

Jumlah Karbohidrat

12 g

Serat Pemakanan

1 g

Jumlah Gula

9 g

Protein

-

10 servings

hidangan

5 minutes

masa aktif

6 hours 5 minutes

jumlah masa
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