Ultimate Blueberry Muffins

• hidangan: 24 servings
• masa aktif: 20 minutes
• jumlah masa: 45 minutes

Bahan-bahan

4 - eggs

2 cup(s) white sugar, plus extra for topping

1 cup(s) vegetable oil

1 teaspoon(s) vanilla extract

4 cup(s) spooned and leveled flour

1 teaspoon(s) salt

1 teaspoon(s) baking soda

2 cup(s) sour cream

2 - 3 cup(s) fresh blueberries

Arahan

Preheat the oven to 400 degrees F. Prepare muffin tins by greasing and flouring or lining them with paper cups. Beat the eggs in a large bowl with a mixer for 2 minutes. Gradually add 2 cups sugar until well combined.

Slowly add the oil while continuing to beat until well combined.

Add the vanilla extract.

In a separate bowl, combine the flour, salt, and baking soda.

Mix 1/3 of the flour mixture to the egg mixture. Fold in half the sour cream. Repeat this process, ending with the final amount of flour mixture. Combine well, but not excessively.

Gently fold in the blueberries.

Pour the batter into the prepared muffin tins, filling them to level.

Sprinkle liberally with the remaining sugar.

Bake for 20-25 minutes until the muffins are nicely browned and spring back when touched.