Sourdough Discard Cake with Dates and Lemon Drizzle

• hidangan: 16 servings
• masa aktif: 10 minutes
• jumlah masa: 40 minutes

Bahan-bahan

150 g Sourdough Starter (Discard/Unfed)

150 g All Purpose Flour

7 g Baking Powder

120 g Dates (Dried, pitted and chopped)

200 Sugar (Caster) or 160 g Kibisato light

1 Egg

100 g Butter (Melted)

10 g Golden Syrup (2 teaspoons)

5 g Vanilla Extract (1 teaspoon)

100 g Powdered Sugar

1 Lemon (Juice of)

Arahan

Preheat oven to 180C/350F.

Chop the dried and pitted dates into smaller pieces. You can just chop them roughly, they don't have to be perfect.

Combine all ingredients, except the butter, into a mixing bowl and stir until combined.

Now pour in the melted butter and mix until a thick batter forms.

Line a rectangle cake tin with parchment paper and pour the cake batter into the tin. Smooth it out using a knife so that it takes up the whole tin.

Bake for 30 minutes or until golden brown at 180C / 350F.

Allow to cool on a rack for around 30 minutes.

While the cake is cooling, mix 100g of powdered sugar with the juice of one lemon. Drizzle over cake.

Pemakanan

• Kalori: 2851 kcal
• Jumlah Lemak: 88 g
• Lemak Tepu: 53 g
• Lemak Trans: 3 g
• Kolesterol: 379 mg
• Natrium: 1532 mg
• Jumlah Karbohidrat: 504 g
• Serat Pemakanan: 18 g
• Jumlah Gula: 336 g
• Protein: 30 g